Modern Persian Cuisine

A man with dark hair and a beard, wearing a white shirt and a blue apron, standing indoors with arms crossed, smiling, next to a decorative wooden lattice panel.

Delara (“beloved - she who brings beauty to hearts”)

Delara is Chef Bardia Ilbeiggi’s homage to his roots in Iran and his passion for cooking. Serving a humble, seasonal menu reflecting the key elements of Persian cuisine.

Menus
Menus
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