• Four people standing on a stage with a backdrop, holding awards. The backdrop features logos and text for the Canadian Immigrant Awards and sponsors.

    Top 25 Canadian Immigrant Award

    Canadian Immigrant Publication

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  • A close-up of a black bowl containing a meat dish with a bone, garnished with fresh mint leaves, and a side of dark sauce. Next to it, a plate of white rice mixed with yellow rice and herbs.

    Chef Bardia Ilbeiggi’s Love Letter to Iran

    Vancouver Michelin Guide

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  • Interior of a modern restaurant with wooden tables, blue napkins, and woven chairs, featuring large windows, white walls, and decorative wall planters.

    Persian hospitality – and a forward-thinking chef – are at the heart of Vancouver’s Delara

    The Globe and Mail

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  • Delara: a MICHELIN Guide Restaurant

    Vancouver Michelin Guide

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  • A close-up of a drink garnished with a red chili pepper and a dried citrus slice

    Canada's Best New Restaurant 2022

    Enroute magazine’s long list for canada’s best new restaurant in the year 2022.

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  • A man with a beard and curly hair stands with arms crossed, wearing a white shirt and blue apron, in front of a white wall with 'Forty Under 40' logos on each side.

    Forty Under 40 Award winner: Bardia Ilbeiggi

    Business in Vancouver

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  • A black bowl containing cooked lentils, slices of beef, and crispy fried onion strings, placed on a grey textured surface with a silver fork resting inside the bowl.

    Delara delivers Iranian cuisine with a difference in Vancouver

    Vancouver Sun

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  • Exterior view of a small restaurant with a teal front door numbered 2212, stone lower wall, and large glass window showing people dining inside. The restaurant has a neon sign that says 'Delara' in turquoise and a decorative flower with brown petals above the sign.

    Vancouver's Delara restaurant celebrates Persian New Year with flavours of saffron, pomegranate, sumac, and more

    Stir Magazine

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  • Man with a beard wearing a white shirt and blue apron standing with arms crossed in a restaurant with a white textured wall and green potted plants in wall planters behind him.

    Traditional Flavour Meets Creative Technique at Vancouver’s New Persian Restaurant

    Montecristo Magazine

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  • A tray of Indian food with a bowl of green chutney, a bowl of brown curry, and sesame seed topped naan bread.

    The Pillars That Make Vancouver’s Newest Persian Restaurant Shine

    Nuvo Magazine

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  • Interior of a modern, clean restaurant with several empty tables set with blue napkins and clear glasses, some people standing near a counter and a chef, greenery hanging from the ceiling, and a white color scheme with wood accents.

    Highly Anticipated ‘Delara’ Opens in Kits This Week

    Scout Magazine

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  • A plate with roasted vegetables, a soft-boiled egg, a dollop of red sauce, and a piece of bread with sesame seeds. Smaller bowls contain butter and another type of roasted vegetables.

    Chef Profile: Bardia Ilbeiggi

    Quench Magazine

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  • Man with dark hair and beard standing in front of a beige couch in a room with wooden walls and large windows.

    ‘Delara’ Restaurant to Launch in Kits This Summer

    Scout Magazine

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