We would love to host your event at Delara!
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For a group this size, you’ll be seated at one long table in the restaurant.
We offer Group Set Menus with shared dishes. See below for menu options.
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For a group this size, you’ll be seated at one or two long tables in the restaurant, depending on your final Group size.
We offer Group Set Menus with shared dishes. See below for menu options.
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For a group this size, you will need to do a Buy-Out of the restaurant. We are open to help you create a personalized event, whether a cocktail party, or a sit-down menu, or a mix of both.
See the Buy-Out page for more info.
From smaller gatherings to larger groups, let us be the space where you host your next celebratory event!
See our options below :
Group Dinner Set Menus for 12~40 people
Dinner Set Menu A ($55/person)
Course 1
Bread and Dips our seedy sourdough flatbread, served with seasonal dips
Cauliflower roasted with spices, served on a bed of spicy yogurt topped with hazelnut, sumac, sesame seeds and mint
Koofteh meatballs made with beef, rice, split peas, herbs, walnuts and plums
Course 2
Beef Ghalieh grilled and slow cooked beef served in a tangy stew made of caramelized onions, herbs and tamarind, topped with fried shallots and sesame
Fesenjoon a sweet and tangy stew of walnuts and pomegranate molasses, served with duck
Chicken Breast and Barberries turmeric marinated chicken breast, grilled over charcoal, served with roasted veg and herbs and a barberry and orange sauce
Saffron Crispy Rice
Course 3
Orange and Turmeric Cake topped with orange blossom buttercream, almonds, pistachios, rose and candied orange
Walnut and Dates Baklava drenched in a cardamom and honey syrup
We offer Family-Style Set Menus, where everyone shares a selection of dishes together.
Note that we are happy to accommodate dietary restrictions and/or allergies, as long as we know ahead of time!
(We have gluten-free, dairy-free, vegetarian, vegan, and nut-free options available.)
Dinner Menu C ($75/person)
Course 1
Bread and Dips our seedy sourdough flatbread, served with seasonal dips
Cauliflower roasted with spices, served on a bed of spicy yogurt topped with hazelnut, sumac, sesame seeds and mint
Koofteh meatballs made with beef, rice, split peas, herbs, walnuts and plums
Salad greens and veg tossed with a barberry and orange dressing topped with nuts, seeds and feta
Course 2
Lamb Shank braised with pomegranate molasses, thyme and olive oil
Fesenjoon a sweet and tangy stew of walnuts and pomegranate molasses, served with duck
Beef Ghalieh grilled and slow cooked beef served in a tangy stew made of caramelized onions, herbs and tamarind, topped with fried shallots and sesame
Steelhead Trout filet of steelhead trout crusted with a sesame spread and chives, served on a bed of preserved lemon, turmeric and dill sauce
Saffron Crispy Rice, Herbed Rice, Bulgur and Barberries
Course 3
Orange and Turmeric Cake topped with orange blossom buttercream, almonds, pistachios, rose and candied orange
Walnut and Dates Baklava drenched in a cardamom and honey syrup
Saffron Ice Cream our homemade saffron ice cream
Dinner Set Menu B ($65/person)
Course 1
Bread and Dips our seedy sourdough flatbread, served with seasonal dips
Cauliflower roasted with spices, served on a bed of spicy yogurt topped with hazelnut, sumac, sesame seeds and mint
Koofteh meatballs made with beef, rice, split peas, herbs, walnuts and plums
Salad greens and veg tossed with a barberry and orange dressing topped with nuts, seeds and feta
Course 2
Lamb Shank braised with pomegranate molasses, thyme and olive oil
Fesenjoon a sweet and tangy stew of walnuts and pomegranate molasses, served with duck
Chicken Breast and Barberries turmeric marinated chicken breast, grilled over charcoal, served with roasted veg and herbs and a barberry and orange sauce
Saffron Crispy Rice, Herbed Rice
Course 3
Orange and Turmeric Cake topped with orange blossom buttercream, almonds, pistachios, rose and candied orange
Walnut and Dates Baklava drenched in a cardamom and honey syrup
Saffron Ice Cream our homemade saffron ice cream
Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and send us an email to confirm the availability of your date.
Your Questions, Answered-
No, with our Group Menu Options, all the dishes in each course will be served in large portions to the whole table to be shared with everyone.
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We are happy to accommodate allergies and/or dietary restrictions, as long as we know ahead of time. Since we prepare everything from scratch, we have gluten-free, vegan, dairy-free, and nut-free options available.
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We do not charge for toddlers younger than 5 years old. For kids up to 13 years old, we charge half-price. For teenagers, they are counted same as adults.
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Each menu already includes desserts, and we are happy to make our famous Orange & Turmeric Cake here for your party. However if you have a particular cake you wish to have for your event, you may bring it if you wish.
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It’s your party and you can bring decor if you want, as long as everything is taken with you at the end of your event.